Turkey Meatloaf

Turkey Meatloaf
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 8.7 g
  • Cholesterol: 134.4 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.0 g

Introduction

A low-fat meatloaf that's perfect for weeknights.

Ingredients

1lb. ground turkey 93% lean
1/3 c. ketchup
1/2 c. quick oats
1/2-1c. diced onion
2 large eggs lightly beaten
2tsp. salt
1tsp. pepper
1tsp dried parsley
1tbsp minced garlic

Preheat oven to 350 degrees. Mix all ingredients by hand in a large bowl. Lightly spray a loaf pan with cooking spray. Bake at 350 degrees for 45-50 minutes.

Serves 5-6

Directions

Preheat oven to 350 degrees. Mix all ingredients by hand in a large bowl. Lightly spray a loaf pan with cooking spray. Bake at 350 degrees for 45-50 minutes.

Serves 5-6

Number of Servings: 5


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