Roasted Turkey
Introduction
A yummy way to cut the calories, not the tradition.
Ingredients
1 Whole Turkey (12 pounds)
3/4 cup olive oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water
3/4 cup olive oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water
Directions
1. Preheat oven to 325 degrees F (165 degrees C). Clean turkey and place into a roasting pan with a lid.
2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt and black pepper. Using a basting brush apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the pan and cover with the lid.
3. Bake for 3 to 3.5 hours or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C).
4. Remove bird from oven and allow to stand for about 30 minutes before carving.
Makes 16 servings.
2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt and black pepper. Using a basting brush apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the pan and cover with the lid.
3. Bake for 3 to 3.5 hours or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C).
4. Remove bird from oven and allow to stand for about 30 minutes before carving.
Makes 16 servings.
Number of Servings: 0
Related Recipes
-
Honey Mustard Roasted Chicken
-
Jaime's Low-Cal Zuppa Toscana
-
Garlic Brown Sugar Chicken
-
One-Minute Microwave Muffin
-
Cyn's Mock Potato Casserole
-
Oven Fried Parmesan Chicken
-
Unforgettable Baked Coconut Chicken
-
Pulled Chicken BBQ Sandwich
-
Slow Cooker Marinara Chicken and Vegetables
-
Egg-Stuffed Sweet Potatoes