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Healthy Living  •  All Recipes

Roasted Turkey

Roasted Turkey
Nutritional Info
  • Servings Per Recipe: 0
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 12.5 g
  • Cholesterol: 43.0 mg
  • Sodium: 1,155.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.3 g

Introduction

A yummy way to cut the calories, not the tradition.

Ingredients

1 Whole Turkey (12 pounds)
3/4 cup olive oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Clean turkey and place into a roasting pan with a lid.

2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt and black pepper. Using a basting brush apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the pan and cover with the lid.

3. Bake for 3 to 3.5 hours or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C).

4. Remove bird from oven and allow to stand for about 30 minutes before carving.

Makes 16 servings.

Number of Servings: 0


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