Salmon Cakes

Salmon Cakes
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 13.2 g
  • Cholesterol: 116.7 mg
  • Sodium: 423.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.2 g

Introduction

Like crab cakes -- but with salmon!

Ingredients

1 can salmon, drained
1 bunch scallions, minced
1 Tbsp fresh herbs, minced (parsley, dill, cilantro, or basil)
1 1/2 tsp Old Bay
1/4 cup breadcrumbs
1 Tbsp mayonnaise
1 egg
salt & pepper
flour
vegetable oil

Directions

Makes 4 patties.

Mix salmon, scallions, herbs, Old Bay, breadcrumbs, and mayonnaise in a medium bowl. Salt & pepper to taste (though Old Bay is really salty, so I don't add salt). Carefully fold in the egg with a spatula until the mixture just clings together.

Divide mixture into four patties, cover with plastic and chill in the fridge for 1/2 hour.

Dredge patties in flour.

Heat a bit of oil -- a tablespoon max -- in a skillet over medium-high heat. Fry patties until the outsides are crisp and browned, 4 to 5 minutes per side.

Number of Servings: 4

Recipe submitted by SparkPeople user JCOOKSON.

Number of Servings: 4


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