Salmon Cakes
Introduction
Like crab cakes -- but with salmon!
Ingredients
1 can salmon, drained
1 bunch scallions, minced
1 Tbsp fresh herbs, minced (parsley, dill, cilantro, or basil)
1 1/2 tsp Old Bay
1/4 cup breadcrumbs
1 Tbsp mayonnaise
1 egg
salt & pepper
flour
vegetable oil
1 bunch scallions, minced
1 Tbsp fresh herbs, minced (parsley, dill, cilantro, or basil)
1 1/2 tsp Old Bay
1/4 cup breadcrumbs
1 Tbsp mayonnaise
1 egg
salt & pepper
flour
vegetable oil
Directions
Makes 4 patties.
Mix salmon, scallions, herbs, Old Bay, breadcrumbs, and mayonnaise in a medium bowl. Salt & pepper to taste (though Old Bay is really salty, so I don't add salt). Carefully fold in the egg with a spatula until the mixture just clings together.
Divide mixture into four patties, cover with plastic and chill in the fridge for 1/2 hour.
Dredge patties in flour.
Heat a bit of oil -- a tablespoon max -- in a skillet over medium-high heat. Fry patties until the outsides are crisp and browned, 4 to 5 minutes per side.
Number of Servings: 4
Recipe submitted by SparkPeople user JCOOKSON.
Mix salmon, scallions, herbs, Old Bay, breadcrumbs, and mayonnaise in a medium bowl. Salt & pepper to taste (though Old Bay is really salty, so I don't add salt). Carefully fold in the egg with a spatula until the mixture just clings together.
Divide mixture into four patties, cover with plastic and chill in the fridge for 1/2 hour.
Dredge patties in flour.
Heat a bit of oil -- a tablespoon max -- in a skillet over medium-high heat. Fry patties until the outsides are crisp and browned, 4 to 5 minutes per side.
Number of Servings: 4
Recipe submitted by SparkPeople user JCOOKSON.
Number of Servings: 4
