Simply Bake Salmon with Asparagus and Rice Pilaf from Gorton’s®

Simply Bake Salmon with Asparagus and Rice Pilaf from Gorton’s®
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 2.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 487.0 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.3 g

Introduction

This meal is worthy of a special occasion but simple enough for even a busy weeknight.

Ingredients

1 package Gorton’s® Simply Bake Salmon
10 spears asparagus
1 cup prepared rice pilaf

Directions

1. Bring a large pot of water to a boil.
2. Prepare Gorton’s® Simply Bake Salmon according to package instructions.
3. Prepare rice pilaf according to package instructions.
4. Place asparagus in boiling water and cook for 8-10 minutes.
5. Place Gorton’s® Simply Bake Salmon over rice pilaf and serve with asparagus.

Serving Size: Serves 2. 1 fillet, 1/2 cup rice, and 5 spears asparagus

Number of Servings: 2


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