Simply Bake Salmon with Asparagus and Rice Pilaf from Gorton’s®
Introduction
This meal is worthy of a special occasion but simple enough for even a busy weeknight.
Ingredients
1 package Gorton’s® Simply Bake Salmon
10 spears asparagus
1 cup prepared rice pilaf
10 spears asparagus
1 cup prepared rice pilaf
Directions
1. Bring a large pot of water to a boil.
2. Prepare Gorton’s® Simply Bake Salmon according to package instructions.
3. Prepare rice pilaf according to package instructions.
4. Place asparagus in boiling water and cook for 8-10 minutes.
5. Place Gorton’s® Simply Bake Salmon over rice pilaf and serve with asparagus.
Serving Size: Serves 2. 1 fillet, 1/2 cup rice, and 5 spears asparagus
2. Prepare Gorton’s® Simply Bake Salmon according to package instructions.
3. Prepare rice pilaf according to package instructions.
4. Place asparagus in boiling water and cook for 8-10 minutes.
5. Place Gorton’s® Simply Bake Salmon over rice pilaf and serve with asparagus.
Serving Size: Serves 2. 1 fillet, 1/2 cup rice, and 5 spears asparagus
Number of Servings: 2
