Shrimp Scampi
Introduction
Delicious low-fat version that's full of flavor.
Ingredients
1 T canola oil
3/4 Lb uncooked shrimp, peeled and deveined
1 med green onion, diced
1/4 tsp garlic powder
1/2 tsp basil
3/4 tsp parsley
1 T lemon juice
3 T parmesan cheese
3/4 Lb uncooked shrimp, peeled and deveined
1 med green onion, diced
1/4 tsp garlic powder
1/2 tsp basil
3/4 tsp parsley
1 T lemon juice
3 T parmesan cheese
Directions
In 10"" skillet, heat oil over medium high heat. Add shrimp and all ingredients. Cook 3-7 minutes (depends on size of shrimp, smaller shrimp cook faster.) Remove from heat; sprinkle with Parmesan cheese. Serving size=1/4 of shrimp. To make dividing it up easier, spread out the shrimp and divide the pan into quarters, each quarter is a serving.
Tip: remember C & O...when the shrimp are shaped like a ""C"" they are cooked, when they look like an ""O"" they're overcooked.
Tip: remember C & O...when the shrimp are shaped like a ""C"" they are cooked, when they look like an ""O"" they're overcooked.
Number of Servings: 4
