Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 3.8 g
  • Cholesterol: 71.6 mg
  • Sodium: 124.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.6 g

Introduction

Start before work, ready to eat later

Ingredients

2 pounds chicken, without skin or bone
2 cups carrots, chopped
4 cups potatoes, chopped
1 cup celery, chopped
1 onion, chopped
8 oz mushrooms
1 tsp each garlic powder, thyme, oregano, marjoram, basil, bay leaf, black pepper
4 cups water with 1 tsp lemon juice added

Directions

Chop chicken, carrots, potatoes, celery, and onion and put them in the slow cooker.
Pour the mushrooms on top.
Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
Let cook on high for 4 hours, or on low for the day.
Dinner is ready when you walk in the door.

Number of Servings: 8

Recipe submitted by SparkPeople user CHIHUAHUAMAMA.

Number of Servings: 8


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