Thai Cashew Chicken
Introduction
Family favorite!
Ingredients
1 pound boneless chicken breast, thinly sliced
2 Tbl. olive oil
4 cloves garlic, minced
2 Tbl. fish sauce
2 Tbl. oyster sauce
2 Tbl. sugar
1 Tbl. cornstarch
dash black pepper
1/2 cup raw cashews, pieces
1/4 tsp.dried pepper flakes
4 green onions, cut in 2"" slices
1/2 to 1 C. water
2 Tbl. olive oil
4 cloves garlic, minced
2 Tbl. fish sauce
2 Tbl. oyster sauce
2 Tbl. sugar
1 Tbl. cornstarch
dash black pepper
1/2 cup raw cashews, pieces
1/4 tsp.dried pepper flakes
4 green onions, cut in 2"" slices
1/2 to 1 C. water
Directions
To make sauce: Mix fish and oyster sauces, garlic, sugar, pepper, and cornstarch. Marinate chicken in sauce for 30 min. in fridge. Heat oil over med. heat in wok. Saute the nuts and dried pepper flakes. Drain and set aside, leaving oil. Increase heat to med. high. Add marinated chicken with marinade and water. Cook until chicken is done. Add more water as needed for desired consistency. Add peppers, nuts and green onions. Mix and cook slightly. Serve over rice. Serves 6. You can add more red pepper flakes for more heat if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBERLYJ9.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBERLYJ9.
Number of Servings: 6
