Grilled Pesto & Ricotta-Stuffed Chicken Breasts

Grilled Pesto & Ricotta-Stuffed Chicken Breasts
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 14.9 g
  • Cholesterol: 9.9 mg
  • Sodium: 99.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 54.8 g

Introduction

This easy weeknight dinner may look time-intensive, but it only takes 25 minutes to make (using just four ingredients)!

Ingredients

4-6 oz boneless, skinless chicken breasts
4 T part skim ricotta cheese
4 T part skim mozzarella cheese
4 T Basil Pesto

Directions

Cut a deep slit into middle of each chicken breast sideways to create a ""pocket"". Mix together the ricotta, mozzarella and pesto, Stuff 1/4 of the mixture into each breast.

Grill for approximately 15 minutes. (Can use a Foreman grill though I prefer a gas or charcoal grill.) Serves 4.

Number of Servings: 4


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