Grilled Pesto & Ricotta-Stuffed Chicken Breasts
Introduction
This easy weeknight dinner may look time-intensive, but it only takes 25 minutes to make (using just four ingredients)!
Ingredients
4-6 oz boneless, skinless chicken breasts
4 T part skim ricotta cheese
4 T part skim mozzarella cheese
4 T Basil Pesto
4 T part skim ricotta cheese
4 T part skim mozzarella cheese
4 T Basil Pesto
Directions
Cut a deep slit into middle of each chicken breast sideways to create a ""pocket"". Mix together the ricotta, mozzarella and pesto, Stuff 1/4 of the mixture into each breast.
Grill for approximately 15 minutes. (Can use a Foreman grill though I prefer a gas or charcoal grill.) Serves 4.
Grill for approximately 15 minutes. (Can use a Foreman grill though I prefer a gas or charcoal grill.) Serves 4.
Number of Servings: 4
