Slow Cooker Easy Chicken Gumbo
Introduction
My family loves this simple but delicious gumbo recipe. We never have leftovers.
Ingredients
Chicken Thigh, 2 thighs, boneless
Louis Rich Turkey Smoked Sausage, 2 cups, cut into 1 inch slices
Canned Diced Tomatoes, 1 can
Swanson Chicken Broth 99% Fat Free, 3 cup
Water, 5 cups
Okra, frozen/raw, 1 cup slices
Onions, raw, 1 cup, chopped
Green Peppers, 1/2 cup chopped
Brown Rice, long grain, 1 1/2 cups uncooked
Oregano, ground, 1 tsp
Red Pepper Flakes, 1/2 tsp
File' Powder 2 tsps
Garlic, 1 clove minced
Celery salt, 1 tsp
Salt and pepper to taste.
Louis Rich Turkey Smoked Sausage, 2 cups, cut into 1 inch slices
Canned Diced Tomatoes, 1 can
Swanson Chicken Broth 99% Fat Free, 3 cup
Water, 5 cups
Okra, frozen/raw, 1 cup slices
Onions, raw, 1 cup, chopped
Green Peppers, 1/2 cup chopped
Brown Rice, long grain, 1 1/2 cups uncooked
Oregano, ground, 1 tsp
Red Pepper Flakes, 1/2 tsp
File' Powder 2 tsps
Garlic, 1 clove minced
Celery salt, 1 tsp
Salt and pepper to taste.
Directions
Cut up all your veggies and the sausage links. Set aside. In a slow cooker or crockpot put the 3 cups of broth and the 5 cups of water into the pot. To the broth add the chicken thighs as is. They will become pieces as it cooks and gets stirred. To that add tomatoes, onions, bell pepper, red pepper flakes, garlic, oregano, fille powder, and celery salt. Turn on low and let cook for 5 hrs. At the end of 5 hrs stir and break up chicken. Then pour in the 1 1/2 cups of brown rice and okra. about 20 minutes until it is done stir in sausage. Stir and serve. Yummy!
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLEBELLE104.
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLEBELLE104.
Number of Servings: 6
