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Healthy Living  •  All Recipes

Cyn's Mock Potato Casserole

Cyn's Mock Potato Casserole
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 11.8 g
  • Cholesterol: 49.3 mg
  • Sodium: 442.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.8 g

Introduction

You'll never believe that this creamy, rich dish doesn't have any potatoes! It's also high in protein for a side with 10 grams per serving!

Ingredients

16 oz bag frozen cauliflower
2 T light butter with canola oil (like Land O Lakes brand spreadable)
4 oz cream cheese, softened
1 lb turkey bacon, cooked until crispy and crumbled
8 oz shredded sharp cheddar cheese, divided
2 T chopped green onions (or parsley)
2 T Water

Directions

Serves 8

Microwave cauliflower with 2 T water for 10-15 minutes until VERY soft, drain, then mash with potato masher.

Blend in butter and cream cheese.

Add the shredded cheese (reserving about 1/2 cup) and remaining ingredients, and stir together.

Put in a casserole dish and top with remaining shredded cheese.

Bake 350 for 20 minutes, until brown and bubbly.

Minutes to Prepare: 30
Minutes to Cook: 20
Number of Servings: 8


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