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Healthy Living  •  All Recipes

Turkey Bacon Breakfast Burritos

Turkey Bacon Breakfast Burritos
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 8.0 g
  • Cholesterol: 110.6 mg
  • Sodium: 443.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.3 g

Introduction

Great alternative to the usual breakfast fare.

Ingredients

Ingredients
10 Slices turkey bacon, cut into 1/4-inch pieces
1/2 Cup green pepper, seeded and chopped
1/2 Cup onion, chopped
5 eggs
1/2 Cup skim milk
1/4 Teaspoon pepper
1 Cup reduced-fat Cheddar cheese, grated
10 8-inch flour tortillas
As needed Salsa

Directions

1. In large non-stick skillet, over medium heat, cook bacon, green pepper and onion 12 to 15 minutes or until bacon is lightly browned, stirring frequently. Regulate heat to prevent sticking and burning; remove skillet from heat.

2. In small bowl combine eggs, milk and pepper. Pour egg mixture over bacon mixture. Return skillet to low heat for 2 to 3 minutes or until eggs are almost done; stirring frequently. Remove skillet from heat and stir in cheese.

3. Place 1/4 cup egg mixture on lower 1/3 of each tortilla. Roll tortilla and place in 9 X 13-inch microwave-safe dish; cover with plastic wrap. Cook in microwave oven at HIGH (100% power) 2 to 3 minutes or until burritos are hot.

4. To serve, drizzle salsa over burrito.

Makes 10 servings (1 slice turkey bacon each.)

Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 10


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