Unforgettable Baked Coconut Chicken

Unforgettable Baked Coconut Chicken
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 8.3 g
  • Cholesterol: 88.3 mg
  • Sodium: 89.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.8 g

Introduction

The next best thing to coconut shrimp!! This one will become a staple.

Ingredients

1 cup Shredded Coconut
1/2 cup Panko Bread Crumbs
6 Boneless Skinless Chicken Thighs (or breasts whatever you have! I used thighs because they were on sale!)
1/4 cup Coconut Milk
Sea Salt
1 egg

Directions

Preheat oven to 400 degrees.

Cut fat off of chicken and cut into 3 chunks.

Mix egg and coconut milk in bowl. Then, mix coconut, panko and salt

Spray cookie sheet with Pam.

Dredge chicken in milk/egg mix then in coconut/panko mix.

Arrange on sheet and bake for 25 minutes!!

Number of Servings: 6


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