Unforgettable Baked Coconut Chicken
Introduction
The next best thing to coconut shrimp!! This one will become a staple.
Ingredients
1 cup Shredded Coconut
1/2 cup Panko Bread Crumbs
6 Boneless Skinless Chicken Thighs (or breasts whatever you have! I used thighs because they were on sale!)
1/4 cup Coconut Milk
Sea Salt
1 egg
1/2 cup Panko Bread Crumbs
6 Boneless Skinless Chicken Thighs (or breasts whatever you have! I used thighs because they were on sale!)
1/4 cup Coconut Milk
Sea Salt
1 egg
Directions
Preheat oven to 400 degrees.
Cut fat off of chicken and cut into 3 chunks.
Mix egg and coconut milk in bowl. Then, mix coconut, panko and salt
Spray cookie sheet with Pam.
Dredge chicken in milk/egg mix then in coconut/panko mix.
Arrange on sheet and bake for 25 minutes!!
Cut fat off of chicken and cut into 3 chunks.
Mix egg and coconut milk in bowl. Then, mix coconut, panko and salt
Spray cookie sheet with Pam.
Dredge chicken in milk/egg mix then in coconut/panko mix.
Arrange on sheet and bake for 25 minutes!!
Number of Servings: 6
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