Baked Chicken Salsa

Baked Chicken Salsa
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 8.8 g
  • Cholesterol: 146.3 mg
  • Sodium: 855.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 55.5 g

Introduction

4 ingredients, 5 minutes of prep time--and no mess to clean up!

Ingredients

1 chicken breast
1/2 cup salsa
1 jalapeno pepper, sliced (optional)
6 small black olives (optional)

Directions

Cut a piece of foil large enough to close around the chicken breast.
Place the chicken breast onto the foil and pour salsa over top of the breast.
Place peppers and olives on top.
Wrap the foil around the chicken and fold the ends together tightly and place in an oven dish.
Bake at 400 degrees for 45 minutes.

Number of Servings: 1


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