Vanilla & Bailey's Fruit Dip

Vanilla & Bailey's Fruit Dip
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 3.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 111.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

Introduction

Pack in some produce on St. Patrick's Day with the help of this rich Bailey's fruit dip. We recommend making a double batch if you're having guests.

Ingredients

1 tub low fat cool whip - 95% fat free
1 pkg fat free sugar free vanilla pudding
1 cup 1% milk
1/4 cup bailey's irish cream

Directions

Whip up vanilla and milk until thick. Add the cool whip until it is well mixed. Fold in the Irish cream and refrigerate for 1/2 hour before enjoying. Can be kept up to 2 weeks in the fridge!

Number of Servings: 15


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