Vanilla & Bailey's Fruit Dip
Introduction
Pack in some produce on St. Patrick's Day with the help of this rich Bailey's fruit dip. We recommend making a double batch if you're having guests.
Ingredients
1 tub low fat cool whip - 95% fat free
1 pkg fat free sugar free vanilla pudding
1 cup 1% milk
1/4 cup bailey's irish cream
1 pkg fat free sugar free vanilla pudding
1 cup 1% milk
1/4 cup bailey's irish cream
Directions
Whip up vanilla and milk until thick. Add the cool whip until it is well mixed. Fold in the Irish cream and refrigerate for 1/2 hour before enjoying. Can be kept up to 2 weeks in the fridge!
Number of Servings: 15
