Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Vanilla & Bailey's Fruit Dip

Vanilla & Bailey's Fruit Dip
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 3.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 111.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

Introduction

Pack in some produce on St. Patrick's Day with the help of this rich Bailey's fruit dip. We recommend making a double batch if you're having guests.

Ingredients

1 tub low fat cool whip - 95% fat free
1 pkg fat free sugar free vanilla pudding
1 cup 1% milk
1/4 cup bailey's irish cream

Directions

Whip up vanilla and milk until thick. Add the cool whip until it is well mixed. Fold in the Irish cream and refrigerate for 1/2 hour before enjoying. Can be kept up to 2 weeks in the fridge!

Minutes to Prepare: 5
Number of Servings: 15


Related Recipes

  • Red Velvet Pancakes Red Velvet Pancakes
  • Italian Vegetable Bake Italian Vegetable Bake
  • Avocado Caprese Salad Avocado Caprese Salad
  • Sesame Cucumber Ribbons Sesame Cucumber Ribbons
  • Zucchini Lasagna Zucchini Lasagna
  • Low-Carb Zucchini Ribbon 'Pasta' Low-Carb Zucchini Ribbon 'Pasta'
  • No-Bake Vegan Key Lime Pie No-Bake Vegan Key Lime Pie
  • Creepy Halloween Finger Cookies Creepy Halloween Finger Cookies
  • Curried Carrot Soup by FANNETASTIC FOOD Curried Carrot Soup by FANNETASTIC FOOD
  • Homemade Greek Yogurt Salad Dressing Homemade Greek Yogurt Salad Dressing
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use