Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Raspberry-Lemon Scones

Raspberry-Lemon Scones
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 5.2 g
  • Cholesterol: 41.7 mg
  • Sodium: 187.5 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.7 g

Introduction

Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.

Ingredients

4 tablespoons unsalted butter
1/3 cup sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1/4 cup evaporated nonfat milk
zest of 1 lemon
3 cups white whole wheat flour
1 tablespoon baking powder
1/8 teaspoon salt
1 1/4 cups frozen raspberries





Directions

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a silicone liner.

Using an electric mixer, cream the butter in a mixing bowl for 3 minutes. Slowly add the sugar and mix for 2 more minutes. Scrape down the sides and bottom of the bowl to make sure all the sugar and butter have mixed thoroughly.

Mix in the eggs, then add the vanilla, evaporated milk, and lemon zest.

Sift together the flour, baking powder, and salt. Add the dry ingredients to the wet and mix just until combined. Gently stir in the raspberries.

Turn the dough onto the lined baking pan. Form into an 8-inch circle and cut into 12 equal wedges or biscuits. Separate the wedges/biscuits and allow 1/2 inch space between each one.

Bake for 20-25 minutes until the tops are lightly browned.

Enjoy warm or cooled.


Serving Size: Makes 12 scones.

Minutes to Prepare: 10
Minutes to Cook: 20
Number of Servings: 12


Related Recipes

  • Eggplant Parmesan Eggplant Parmesan
  • Grilled Avocado Boats Grilled Avocado Boats
  • Creamed Onions Creamed Onions
  • Easy Whole-Wheat Flatbread Easy Whole-Wheat Flatbread
  • No-Bake Vegan Key Lime Pie No-Bake Vegan Key Lime Pie
  • Slow Cooker Strawberry-Rhubarb Conserve Slow Cooker Strawberry-Rhubarb Conserve
  • Microwave Herb Potato Chips Microwave Herb Potato Chips
  • Passover Lasagna Passover Lasagna
  • Ezogelin Corbasi (Turkish Lentil and Bulgur Soup with Mint) Ezogelin Corbasi (Turkish Lentil and Bulgur Soup with Mint)
  • Apple Cinnamon Breakfast Quinoa Apple Cinnamon Breakfast Quinoa
Sign In to PeopleOne
© PeopleOne Health 2025 Privacy Policy Terms of Use