Quinoa and Cheese
Introduction
This healthy mac 'n cheese swap is packed with protein!
Ingredients
1 cup quinoa
1/4 teaspoon turmeric (optional)
1/4 teaspoon black pepper
6 ounces fat-free plain Greek yogurt
1 cup shredded reduced-fat sharp Cheddar
2 teaspoons Dijon mustard
1/4 teaspoon turmeric (optional)
1/4 teaspoon black pepper
6 ounces fat-free plain Greek yogurt
1 cup shredded reduced-fat sharp Cheddar
2 teaspoons Dijon mustard
Directions
In a large saucepan, prepare quinoa according to package directions. Just before the quinoa has finished cooking, stir in the turmeric and pepper, and cover.
Remove from heat and immediately stir in the remaining ingredients.
Serve immediately.
Serving Size: 1 1/4 cups per serving (Serves 4)
Remove from heat and immediately stir in the remaining ingredients.
Serve immediately.
Serving Size: 1 1/4 cups per serving (Serves 4)
Number of Servings: 4
Related Recipes
-
Fruit Kabobs with Coconut Yogurt Dip
-
High-Protein, Low-Carb Waffles
-
Summer Salad with Peaches and Goat Cheese
-
2-Bean Sweet Potato Chili
-
Easy Whole-Wheat Flatbread
-
Crunchy Cucumber Salad
-
Garlic Mashed Potatoes
-
White Chocolate Popcorn
-
Crustless Kale, Sundried Tomato, and Parmesan Quiche
-
Pumpkin & Lentil Curry