Whole-Wheat Apple Cinnamon Muffins
Introduction
These deliciously healthy muffins are full of wholesome ingredients and sweetened with honey!
Ingredients
2 cups whole-wheat pastry flour
2 teaspoons baking soda
2 egg whites
1/2 cup honey
1/4 cup safflower oil
3/4 cup milk (almond, soy, rice or cow)
1/2 cup unsweetened applesauce
2 medium apples, peeled and chopped
2 teaspoons cinnamon
2 teaspoons baking soda
2 egg whites
1/2 cup honey
1/4 cup safflower oil
3/4 cup milk (almond, soy, rice or cow)
1/2 cup unsweetened applesauce
2 medium apples, peeled and chopped
2 teaspoons cinnamon
Directions
1. Preheat oven to 350 degrees F.
2. Mix flour, cinnamon, apples and baking soda in a bowl.
3. Whisk together egg whites, honey, oil, milk and apple sauce in another bowl.
4. Pour the dry ingredients into the wet ingredients and mix well.
5. Spoon mixture into lined muffin tins and bake for 15-20 minutes.
Serving Size: Makes 16 muffins
2. Mix flour, cinnamon, apples and baking soda in a bowl.
3. Whisk together egg whites, honey, oil, milk and apple sauce in another bowl.
4. Pour the dry ingredients into the wet ingredients and mix well.
5. Spoon mixture into lined muffin tins and bake for 15-20 minutes.
Serving Size: Makes 16 muffins
Number of Servings: 16
Related Recipes
-
Slow Cooker Vegetable Curry
-
Homemade Fruit & Nut Granola Bars
-
Layered Mexican Dip with Baked Lime Chips
-
Simple Mediterranean Vegetable Stew
-
Cheddar Herb Buttermilk Biscuits
-
Black Bean Soup
-
Strawberry Crunch Sundae
-
Peach and Berry Crisp
-
Banana Nut Granola
-
Apple-Escarole Salad with Gorgonzola and Walnuts