Asparagus Parmesan

Asparagus Parmesan
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 5.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 71.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

Introduction

Yummy asparagus baked with Parmesan and olive oil!

Ingredients

3 cups fresh asparagus
1 Tbsp Extra Virgin Olive Oil
1/4 c grated Parmesan
salt and pepper to taste

Directions

Mix above ingredients together in a plastic bag to coat
Put on baking sheet for 10 minutes at 400 degrees

The calorie count on this is for 4 servings

Number of Servings: 4


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