Black Bean Soup
Introduction
Three ingredients, 10 minutes and dinner is ready!
Ingredients
2 cans black beans, rinsed & drained
2 cups chicken broth
1 cup salsa
2 cups chicken broth
1 cup salsa
Directions
Heat all ingredients in large pot on stove until heated through.
Transfer to a blender or use an immersion blender to puree into a ""creamy"" black bean soup.
Garnish with fresh cilantro or other herbs.
Transfer to a blender or use an immersion blender to puree into a ""creamy"" black bean soup.
Garnish with fresh cilantro or other herbs.
Number of Servings: 6
Related Recipes
-
Katie's Summer Peach Crisp
-
Spicy Black Bean Burgers
-
Roasted Beets with Gorgonzola, Walnuts & Arugula
-
Baked Eggs with Spicy Tomato Sauce
-
Coach Nicole's Mini Vegetable Frittatas
-
Susie's Honey Maple Cookies
-
Mandarin Ginger Tofu
-
Cheesy Pizza Dip (with Goat Cheese and Basil)
-
Mushroom Barley Soup
-
Avocado Bread Spread