Black Bean Soup
Introduction
Three ingredients, 10 minutes and dinner is ready!
Ingredients
2 cans black beans, rinsed & drained
2 cups chicken broth
1 cup salsa
2 cups chicken broth
1 cup salsa
Directions
Heat all ingredients in large pot on stove until heated through.
Transfer to a blender or use an immersion blender to puree into a ""creamy"" black bean soup.
Garnish with fresh cilantro or other herbs.
Transfer to a blender or use an immersion blender to puree into a ""creamy"" black bean soup.
Garnish with fresh cilantro or other herbs.
Number of Servings: 6
Related Recipes
-
Alyson's Vegetarian Chili
-
Strawberry-Kiwi Yogurt Freezer Pops
-
Skinny Gingies
-
Grilled Vegetables with Pineapple
-
Roasted Red Pepper and Butternut Squash Dip
-
Southwestern Chicken Soup
-
Microwave Herb Potato Chips
-
Fresh No-Cook Tomato Sauce
-
Better-than-Cheddar Walnut 'Cheese' (Vegan & Dairy-Free)
-
Peanut Butter Banana Eyeballs