Black Bean Soup
Introduction
Three ingredients, 10 minutes and dinner is ready!
Ingredients
2 cans black beans, rinsed & drained
2 cups chicken broth
1 cup salsa
2 cups chicken broth
1 cup salsa
Directions
Heat all ingredients in large pot on stove until heated through.
Transfer to a blender or use an immersion blender to puree into a ""creamy"" black bean soup.
Garnish with fresh cilantro or other herbs.
Transfer to a blender or use an immersion blender to puree into a ""creamy"" black bean soup.
Garnish with fresh cilantro or other herbs.
Number of Servings: 6
Related Recipes
-
Summer Salad with Peaches and Goat Cheese
-
Rosemary-Balsamic Brown Rice with Pecans and Cranberries
-
Thrive Apple Cinnamon Energy Bars
-
Grilled Cheese Pizza Sandwich
-
Slow Cooker Northern Bean and Spinach Soup
-
Witches Brooms
-
Black Bean Hummus
-
Easy French Onion Soup
-
Mandarin Ginger Tofu
-
Maple Almond Granola