Cheesy Pizza Dip (with Goat Cheese and Basil)
Introduction
This delicious is a hit at parties, and it's so easy to make it's almost embarrassing to share the recipe!
Ingredients
1 (26-ounce) jar marinara sauce
8 ounces soft goat cheese, crumbled
1/4 cup fresh basil, chopped
red pepper flakes (optional)
8 ounces soft goat cheese, crumbled
1/4 cup fresh basil, chopped
red pepper flakes (optional)
Directions
Preheat oven to 400 F.
Pour the sauce into a shallow, oven-proof dish (such as a glass pie plate). Place the cheese in the middle of the dish.
Bake for 15 minutes, until the sauce is bubbly and the cheese has melted.
Sprinkle with the basil and (optional) red pepper flakes.
Serving Size: 16 servings: 1 T cheese with ~1/4 cup sauce
Pour the sauce into a shallow, oven-proof dish (such as a glass pie plate). Place the cheese in the middle of the dish.
Bake for 15 minutes, until the sauce is bubbly and the cheese has melted.
Sprinkle with the basil and (optional) red pepper flakes.
Serving Size: 16 servings: 1 T cheese with ~1/4 cup sauce
Number of Servings: 16
