Santa Strawberries (Cream Cheese-Stuffed Strawberry Bites)
/cd01a368-d8d6-46c9-89b9-af2cea8349ec.jpg)
Introduction
Turn strawberries into Santa-shaped treats with a paring knife and cream cheese frosting!
Ingredients
24 large strawberries, fresh
1/2 cup cream cheese frosting (homemade or store-bought)
1/2 cup cream cheese frosting (homemade or store-bought)
Directions
Prepare the strawberries:
Use a paring knife to carefully remove the green leaves and white hull (center) of each berry. Slice off the top 1/4 of each berry, reserving the tops.
Place the frosting in a resealable plastic bag with one corner snipped or a pastry bag with a very small tip.
Place the berries bottom side down on a platter. Working one at a time, pipe frosting onto the ""top"" of the berry. Replace the reserved berry top and pipe two to three dots onto the front of each berry to look like buttons and one dot on top to resemble the pom-pom on a hat.
Serving Size: 1 berry
Use a paring knife to carefully remove the green leaves and white hull (center) of each berry. Slice off the top 1/4 of each berry, reserving the tops.
Place the frosting in a resealable plastic bag with one corner snipped or a pastry bag with a very small tip.
Place the berries bottom side down on a platter. Working one at a time, pipe frosting onto the ""top"" of the berry. Replace the reserved berry top and pipe two to three dots onto the front of each berry to look like buttons and one dot on top to resemble the pom-pom on a hat.
Serving Size: 1 berry
Number of Servings: 24
Related Recipes
-
Protein Mocha Coffee
-
Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses
-
Baked Eggs with Spicy Tomato Sauce
-
World's Best Spinach and Artichoke Dip
-
Tomato Soup
-
No Added Sugar Pumpkin-Apple Butter
-
Dinner Bruschetta with Eggplant Ragu
-
Low-Calorie Banana Muffins
-
Healthy Banana 'Ice Cream' Cookie Sandwich
-
Layered Greek Dip