Almost Paleo Lemon Blueberry Cake (Gluten Free)

Almost Paleo Lemon Blueberry Cake (Gluten Free)
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 9.9 g
  • Cholesterol: 116.3 mg
  • Sodium: 132.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.3 g

Introduction

Show a friend or family member just how much you love them by baking them a super healthy cake for their birthday that has about 200 calories per slice!

Ingredients

Cake:
1/2 cup coconut flour
1/2 cup almond flour
5 eggs
2/3 cup non-dairy milk
2 tablespoons stevia
2 teaspoons vanilla extract
2 lemons, juiced
1 teaspoon lemon zest
1/4 cup Greek yogurt
1/2 teaspoon baking powder
pinch of salt
1/2 cup blueberries (plus more for decoration)
shredded coconut (optional, not included in calorie calculation)

Icing:
4 dates, soaked in water for 1 hour, then pitted
1/2 block firm tofu
1/3 tub Tofutti cream cheese
1/4 cup honey

Directions

1. Mix all of the cake ingredients and pour into a cake pan
2. Bake cake at 350 degrees for about 25 minutes.
3. Make the icing by blending all of the icing ingredients in a food processor.
4. Once cake cools, smother icing all over the cake and decorate with more blueberries and coconut shreds (optional).


Serving Size: Makes 8 slices

Number of Servings: 8


Related Recipes