Vegetable-Packed Guacamole
Introduction
My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices.
Ingredients
2 avocados
1 lemon, juiced
2 T chopped cilantro (leave out if you don't like cilantro)
1 small tomato (plum or roma)
1 jalapeno, seeds and white ribs removed (that's where most of the heat is)
1/2 cup chopped green pepper
1 small white onion, chopped
salt and pepper to taste
1 lemon, juiced
2 T chopped cilantro (leave out if you don't like cilantro)
1 small tomato (plum or roma)
1 jalapeno, seeds and white ribs removed (that's where most of the heat is)
1/2 cup chopped green pepper
1 small white onion, chopped
salt and pepper to taste
Directions
Mash avocado and lemon juice with a fork until fluffy and creamy. Chop cilantro, tomato, peppers and onion. Mix well and season with salt and pepper. Allow to rest an hour or so before serving so flavors mix.
Serves 8
Serves 8
Number of Servings: 8
Related Recipes
-
Collard-Wrapped Burritos
-
Diet-Friendly Veggie Lasagna Recipe
-
Low-Fat Apple Pie
-
Banana-Yogurt Ghosts (Healthy Halloween Popsicles)
-
Fresh Fruit Salad with Honey-Yogurt Dressing
-
Summer Salad with Peaches and Goat Cheese
-
Slow Cooker Vegetable Curry
-
Pumpkin Chia Seed Muffins
-
Easy Whole-Wheat Flatbread
-
Oven-Roasted Baby Red Potatoes