Chewy Molasses Ginger Cookies
Introduction
At only 53 calories a piece, these soft cookies are sure to please!
Ingredients
1/3 C butter or margarine, softened
3/4 C packed Brown Sugar
1/4 C dark Molasses
1tsp Ginger, ground
1tsp Cinnamon, ground
1 egg
1 tsp baking powder
1 1/2 C all purpose wheat flour
1/2 C whole wheat flour
1/2 tsp cinnamon
1/4 C granulated sugar
3/4 C packed Brown Sugar
1/4 C dark Molasses
1tsp Ginger, ground
1tsp Cinnamon, ground
1 egg
1 tsp baking powder
1 1/2 C all purpose wheat flour
1/2 C whole wheat flour
1/2 tsp cinnamon
1/4 C granulated sugar
Directions
Beat the Butter on medium-high speed in a large mixing bowl for 2 minutes. Beat in the brown sugar. Add the Molasses, Ginger, and Cinnamon, mix thoroughly. Add the Egg. Add the baking powder. Mix in as much of the flour & wheat flour as you can with the electric mixer. Stir in any remaining by hand. Refrigerate for 1 hour.
Heat oven to 350 degrees Fahrenheit. Spray 3-4 cookie sheets with non-stick cooking spray.
Shape into 1 inch balls, roll in granulated sugar mixed with cinnamon. Place 2 inches apart on prepared baking sheets. Bake for 8-12 minutes, until cookies are set and tops crack.
Makes 48 Cookies
Heat oven to 350 degrees Fahrenheit. Spray 3-4 cookie sheets with non-stick cooking spray.
Shape into 1 inch balls, roll in granulated sugar mixed with cinnamon. Place 2 inches apart on prepared baking sheets. Bake for 8-12 minutes, until cookies are set and tops crack.
Makes 48 Cookies
Number of Servings: 48
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