Vegetarian Collard Wraps

Vegetarian Collard Wraps
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.7 g

Introduction

You'll never think of a burrito the same way!

Ingredients

8 collard leaves, thick stems removed
1 block baked tofu
1 can refried black beans
1 cup chopped tomatoes
1 avocado, mashed

Directions

Steam the collard greens until pliable.
Layer ingredients inside greens, wrap like a burrito and serve.

Serving Size: 8 wraps, 1 per serving

Number of Servings: 8

Recipe submitted by SparkPeople user SPARK_RECIPES.

Number of Servings: 8


Related Recipes