Rosemary and Olive Oil Slow Cooker Chicken
Introduction
This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fetticcini alfredo or salad the next day.
Ingredients
8 cloves garlic, sliced
1 Tbsp dried rosemary, crumbled between your fingers
1/2 tsp kosher salt
1/2 tsp black pepper
3 Tbsp Extra Virgin Olive Oil
3 Tbsp white wine
2 Tbsp water
2 lbs skinless, boneless chicken breasts
cooking spray
1 Tbsp dried rosemary, crumbled between your fingers
1/2 tsp kosher salt
1/2 tsp black pepper
3 Tbsp Extra Virgin Olive Oil
3 Tbsp white wine
2 Tbsp water
2 lbs skinless, boneless chicken breasts
cooking spray
Directions
Spray slow cooker with the cooking spray. Mix all ingredients except the chicken in the slow cooker. Mix well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for eight hours or high for four hours. Makes approximately 8 servings of 4 oz each.
This goes great with rice or couscous and your favorite steamed vegetables. Leftovers are great for a pasta dish or salad the next day.
This goes great with rice or couscous and your favorite steamed vegetables. Leftovers are great for a pasta dish or salad the next day.
Number of Servings: 8
