Chicken Cordon Bleu
Introduction
A low-fat take on a New Orleans favorite.
Ingredients
4 - 4 oz B/S chicken breasts
4 wedges Laughing Cow Cheese (any flavor)
4 servings extra lean ham
1/2 package Shake 'N Bake
4 wedges Laughing Cow Cheese (any flavor)
4 servings extra lean ham
1/2 package Shake 'N Bake
Directions
1. Pound each to about 1/4 inch thickness.
2. Spread one wedge of cheese on top of each breast (last night I used the garlic & herb). Then put on 2 to 3 slices ham. Roll up the chicken and secure with toothpicks.
3. Place on a baking tray and sprinkle with Shake 'N Bake. Bake at 400 for about 35 to 40 minutes.
5 points
2. Spread one wedge of cheese on top of each breast (last night I used the garlic & herb). Then put on 2 to 3 slices ham. Roll up the chicken and secure with toothpicks.
3. Place on a baking tray and sprinkle with Shake 'N Bake. Bake at 400 for about 35 to 40 minutes.
5 points
Number of Servings: 4
