Jeff's Ultimate Turkey Burger
Introduction
Moist, delicious and flavorful turkey burger! The addition of the mayonnaise adds a little needed fat to keep it moist, and you can't taste it at all. Great to freeze and have on hand for a quick meal!
Ingredients
10 oz. ground turkey (93% lean)
1/2 medium shallot, minced (about 1 1/2 Tablespoon)
1/4 teaspoon Seasoned Salt
1/4 teaspoon Kosher Salt
1/8 teaspoon Garlic Powder
1/4 teaspoon fresh ground black pepper
1 teaspoon Light Mayonnaise (Hellman's preferred)
1/4 teaspoon Tabasco Chipotle Sauce
1/4 teaspoon Worcestershire Sauce
1/2 medium shallot, minced (about 1 1/2 Tablespoon)
1/4 teaspoon Seasoned Salt
1/4 teaspoon Kosher Salt
1/8 teaspoon Garlic Powder
1/4 teaspoon fresh ground black pepper
1 teaspoon Light Mayonnaise (Hellman's preferred)
1/4 teaspoon Tabasco Chipotle Sauce
1/4 teaspoon Worcestershire Sauce
Directions
Mix all ingredients into ground turkey (using your hands seems to work best).
Divide mixture in half and form into 2 patties.
Heat grill to medium high. Would also work well in a skillet/grill pan on the stove top.
Spray grill with some cooking spray so the burgers don't stick.
Cook burgers 7 1/2 minutes on each side. Serve.
Makes 2 burgers.
We serve on Aunt Millie's Deluxe Whole Grain Buns.
*It would also work well making slightly smaller burgers with 1 lb. of meat yielding 4 burgers.
Divide mixture in half and form into 2 patties.
Heat grill to medium high. Would also work well in a skillet/grill pan on the stove top.
Spray grill with some cooking spray so the burgers don't stick.
Cook burgers 7 1/2 minutes on each side. Serve.
Makes 2 burgers.
We serve on Aunt Millie's Deluxe Whole Grain Buns.
*It would also work well making slightly smaller burgers with 1 lb. of meat yielding 4 burgers.
Number of Servings: 2
