Turkey Bacon Breakfast Rolls
Introduction
Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese.
Ingredients
1 tube refrigerated bread dough, whole wheat if possible
3 slices turkey bacon, cooked
1 teaspoon dried thyme or 2 teaspoons fresh
sprinkle red pepper flakes (optional)
3 slices turkey bacon, cooked
1 teaspoon dried thyme or 2 teaspoons fresh
sprinkle red pepper flakes (optional)
Directions
Preheat the oven to 350 degrees.
Lightly dust a cutting board with flour. Place the dough on a cutting board and unroll into a rectangle. Spray the side of the dough that's face up with nonstick cooking spray. Place the bacon strips on the dough then sprinkle on the thyme. Roll the dough back into its original shape. Cut into 1/2 inch thick slices and place on a baking sheet that has been sprayed with nonstick cooking spray.
Bake 15 minutes or until just golden in color.
Makes 12 rolls, 2 rolls per serving.
Photo credit: PhotoKitchen.net
Lightly dust a cutting board with flour. Place the dough on a cutting board and unroll into a rectangle. Spray the side of the dough that's face up with nonstick cooking spray. Place the bacon strips on the dough then sprinkle on the thyme. Roll the dough back into its original shape. Cut into 1/2 inch thick slices and place on a baking sheet that has been sprayed with nonstick cooking spray.
Bake 15 minutes or until just golden in color.
Makes 12 rolls, 2 rolls per serving.
Photo credit: PhotoKitchen.net
Number of Servings: 6
