Easy Single-Serve Pumpkin Chocolate Chip Cupcake
Introduction
I'm the only one in my house that likes (OK, loves) sweets. This recipe is the perfect cure for my sweet tooth and doesn't add too many calories to my day!
Ingredients
3 tbsp whole wheat flour
1 tbsp canned pure pumpkin (not pie filling!)
1 pinch cinnamon or pumpkin pie spice
1/4 tsp baking powder
1 pinch salt
1/2 tbsp chocolate chips (or more for taste!)
1-2 sweetener packets (I use the pink stuff)
1 tbsp + 1 tsp milk (I use non-fat)
1/4 tsp vanilla extract
1 tbsp canned pure pumpkin (not pie filling!)
1 pinch cinnamon or pumpkin pie spice
1/4 tsp baking powder
1 pinch salt
1/2 tbsp chocolate chips (or more for taste!)
1-2 sweetener packets (I use the pink stuff)
1 tbsp + 1 tsp milk (I use non-fat)
1/4 tsp vanilla extract
Directions
Place all ingredients in a microwave-safe coffee mug and mix well. Microwave for 1 minute and enjoy! Optional: top with whipped cream.
Serving Size: Makes 1 serving
Serving Size: Makes 1 serving
Number of Servings: 1
Related Recipes
-
Low-Fat Vegetarian Stuffed Shells
-
Layered Mexican Dip with Baked Lime Chips
-
Stollen
-
Polenta Rounds with Creamy Pesto
-
Skinny Scalloped Sweet Potatoes
-
Cinnamon Chocolate Shortbread
-
Burnt Caramel Ice Cream
-
Coach Nicole's Whole-Wheat Banana Nut Bread
-
Low-Fat Eggplant Parmesan
-
Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses