Apple Cinnamon Breakfast Quinoa
Introduction
I love this for breakfast - a gluten free alternative to oatmeal
Ingredients
1 Cup of quinoa (washed)
2 cups unsweetened apple juice
2 cups light vanilla soy milk
2 tbl ground cinnamon
1.5 cups (one package) of crasins
2 tsp vanilla extract
2 cups unsweetened apple juice
2 cups light vanilla soy milk
2 tbl ground cinnamon
1.5 cups (one package) of crasins
2 tsp vanilla extract
Directions
Makes 6 1- cup servings
1. Rinse quinoa
2. Bring Quinoa and apple juice to a boil in a 12 quart pan
3. Reduce heat and simmer for 15 minutes or until most of the apple juice is absorbed.
4. Add soy milk, cinnamon and crasins. Simmer, covered for another 15 mins, stirring occasionally
5. Remove from heat and stir in vanilla extract.
Serve this hot or cold. It's a nice breakfast or snack.
1. Rinse quinoa
2. Bring Quinoa and apple juice to a boil in a 12 quart pan
3. Reduce heat and simmer for 15 minutes or until most of the apple juice is absorbed.
4. Add soy milk, cinnamon and crasins. Simmer, covered for another 15 mins, stirring occasionally
5. Remove from heat and stir in vanilla extract.
Serve this hot or cold. It's a nice breakfast or snack.
Number of Servings: 6
Related Recipes
-
Coach Nicole's Vegetarian Lentil Loaf
-
Garden Vegetable Frittata
-
Wheat-Free & Dairy-Free Pumpkin Cupcakes
-
Coach Nicole's Favorite Summer Salad
-
Cinnamon Apple Muffins
-
Orange & Black 'Halloween' Fruit Kabobs
-
Artichoke Dip
-
Healthy Veggie Pizza on Flourless Cauliflower Crust
-
Slow Cooker Vegetarian Chili
-
Whole-Wheat Pizza Dough