Patriotic Pudding Pie
Introduction
This July 4th treat is fun, festive, and full of summer fruit.
Ingredients
1 pie crust
1 block soft tofu
1/2 cup vanilla soy milk
1 package vanilla Jell-O instant pudding
1/4 cup strawberries
1/4 cup raspberries
1/4 cup blueberries
1 block soft tofu
1/2 cup vanilla soy milk
1 package vanilla Jell-O instant pudding
1/4 cup strawberries
1/4 cup raspberries
1/4 cup blueberries
Directions
Bake pie crust.
In a blender, combine the cold soy milk, tofu, and pudding mix. Chill until the pie crust is cooked and cooled.
Pour the pudding mix into the cooled crust.
Arrange the fruit in a fun pattern on top.
Set in refrigerator to chill until ready to serve.
In a blender, combine the cold soy milk, tofu, and pudding mix. Chill until the pie crust is cooked and cooled.
Pour the pudding mix into the cooled crust.
Arrange the fruit in a fun pattern on top.
Set in refrigerator to chill until ready to serve.
Number of Servings: 8
