Patriotic Pudding Pie

Patriotic Pudding Pie
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

Introduction

This July 4th treat is fun, festive, and full of summer fruit.

Ingredients

1 pie crust
1 block soft tofu
1/2 cup vanilla soy milk
1 package vanilla Jell-O instant pudding
1/4 cup strawberries
1/4 cup raspberries
1/4 cup blueberries

Directions

Bake pie crust.

In a blender, combine the cold soy milk, tofu, and pudding mix. Chill until the pie crust is cooked and cooled.

Pour the pudding mix into the cooled crust.

Arrange the fruit in a fun pattern on top.

Set in refrigerator to chill until ready to serve.

Number of Servings: 8


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