Easy Slow Cooker Beef and Mushrooms
Introduction
Easy slow cooker meal for your busiest nights. Tastes great over brown rice (not included in calorie count).
Ingredients
1 pound lean beef stew meat
1 can low-fat cream of mushroom soup
1/2 cup water
1 packet dry onion soup mix
8 oz fresh mushrooms (whole or sliced, your preference)
1 can low-fat cream of mushroom soup
1/2 cup water
1 packet dry onion soup mix
8 oz fresh mushrooms (whole or sliced, your preference)
Directions
Brown meat in skillet over med-high heat. You can skip this step to save time and the recipe will still be great. I just think it gives the meat more flavor and helps it hold together better. Place meat in 4 quart crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.
Tastes great over brown rice or hot cooked noodles (neither are included in calorie count).
Tastes great over brown rice or hot cooked noodles (neither are included in calorie count).
Number of Servings: 4
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