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Healthy Living  •  All Recipes

Easy Slow Cooker Beef and Mushrooms

Easy Slow Cooker Beef and Mushrooms
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.5
  • Total Fat: 23.9 g
  • Cholesterol: 71.1 mg
  • Sodium: 976.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 34.8 g

Introduction

Easy slow cooker meal for your busiest nights. Tastes great over brown rice (not included in calorie count).

Ingredients

1 pound lean beef stew meat
1 can low-fat cream of mushroom soup
1/2 cup water
1 packet dry onion soup mix
8 oz fresh mushrooms (whole or sliced, your preference)

Directions

Brown meat in skillet over med-high heat. You can skip this step to save time and the recipe will still be great. I just think it gives the meat more flavor and helps it hold together better. Place meat in 4 quart crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.

Tastes great over brown rice or hot cooked noodles (neither are included in calorie count).

Minutes to Prepare: 15
Minutes to Cook: 240
Number of Servings: 4


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