Garlic Brown Sugar Chicken
Introduction
This is a delicious chicken recipe that my family loves
Ingredients
4 tsp brown sugar
12 ounces boneless, skinless chicken breasts
1 clove garlic
2 Tbsp butter
Dash black pepper
12 ounces boneless, skinless chicken breasts
1 clove garlic
2 Tbsp butter
Dash black pepper
Directions
This makes four servings, 3 oz per person
1. Melt the butter in a frying pan.
2. Brown the garlic in the butter.
3. Add chicken breasts to garlic and butter and cook thoroughly, adding pepper as you like it.
4. When chicken is fully cooked add brown sugar on top of each breast.
5. Allow the brown sugar to melt into the chicken (about 5 minutes).
6. Serve with your favorite carb, and veggie or salad. We usually have rice or noodles and carrots or green beans.
1. Melt the butter in a frying pan.
2. Brown the garlic in the butter.
3. Add chicken breasts to garlic and butter and cook thoroughly, adding pepper as you like it.
4. When chicken is fully cooked add brown sugar on top of each breast.
5. Allow the brown sugar to melt into the chicken (about 5 minutes).
6. Serve with your favorite carb, and veggie or salad. We usually have rice or noodles and carrots or green beans.
Number of Servings: 4
Related Recipes
-
20 Minute Ginger-Garlic Chicken
-
Cashew Chicken
-
Slow Cooker Marinara Chicken and Vegetables
-
BLT Dip
-
Low-Fat Slow Cooker Chicken and Rice
-
Sweet Bacon-Wrapped Chicken
-
Garlic Spinach Stuffed Chicken
-
Three-Cheese Macaroni from 'The SparkPeople Cookbook'
-
BBQ Chicken Burgers
-
Slow Cooker Provencal Chicken and Beans