Pumpkin & Lentil Curry
Introduction
Enjoy this simple yet tasty Pumpkin & Lentil Curry from 4 Ingredients.
Ingredients
• 2 tbs. (40g / 1 fl oz) red curry paste
• 400ml can lite coconut milk
• 250g (9oz) pumpkin, peeled and chopped
• 1 cup (170g / 6oz) green lentils
• 400ml can lite coconut milk
• 250g (9oz) pumpkin, peeled and chopped
• 1 cup (170g / 6oz) green lentils
Directions
In a non-stick frying pan, add paste and fry over medium heat until fragrant. Pour in coconut milk and ½ cup of water and mix to combine.Add pumpkin and simmer for 25 minutes or until almost soft. Add lentils, cover and simmer until soft.
Optional: Serve with rice and chapattis.
Serving Size: makes 4 1 cup servings
Optional: Serve with rice and chapattis.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
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