Grapefruit Salad
Introduction
Eat as a side salad or add two grilled scallops and a slice of grilled whole-grain bread for a meal!
Ingredients
Vinaigrette
juice of half a large grapefruit
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
Salad
2 tablespoons sliced almonds, toasted
1/2 red onion, sliced thin
10 cups mixed baby greens
2 1/2 grapefruits, segmented
(Watch this video to learn how to segment citrus.)
juice of half a large grapefruit
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
Salad
2 tablespoons sliced almonds, toasted
1/2 red onion, sliced thin
10 cups mixed baby greens
2 1/2 grapefruits, segmented
(Watch this video to learn how to segment citrus.)
Directions
Place the vinegar, and mustard in your salad bowl, then slowly whisk in the oil.
Place the salad ingredients in the bowl, then toss to combine. Serve immediately.
Serving Size: Makes six 2-cup salads
Place the salad ingredients in the bowl, then toss to combine. Serve immediately.
Serving Size: Makes six 2-cup salads
Number of Servings: 6
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