Burnt Caramel Ice Cream
Introduction
Bold and intense, this is a pretty easy ice cream to make. No ice cream maker needed!
Ingredients
2/3 cup sugar
1/4 tsp salt
2 cups whole milk
1 cup heavy cream
1/4 tsp salt
2 cups whole milk
1 cup heavy cream
Directions
Mix the milk and cream. Set aside
Caramelize sugar with salt in medium saucepan over medium low heat.
Add 1/2 of the milk and cream mixture. Simmer over low heat stirring often for about 10 to 12 minutes.
Add the rest of the cream mixture.
Chill in the fridge for a bit. Or, pour mixture in a metal bowl and stick it in the freezer. Every 20 minutes, stir vigorously with a fork, whip or hand held mixer.
This should have the consistency of soft serve.
Makes about 8 servings. It is insanely intense and bold so you don't need a huge serving to be satisfied. About 200 cal/serving,
Enjoy!
Caramelize sugar with salt in medium saucepan over medium low heat.
Add 1/2 of the milk and cream mixture. Simmer over low heat stirring often for about 10 to 12 minutes.
Add the rest of the cream mixture.
Chill in the fridge for a bit. Or, pour mixture in a metal bowl and stick it in the freezer. Every 20 minutes, stir vigorously with a fork, whip or hand held mixer.
This should have the consistency of soft serve.
Makes about 8 servings. It is insanely intense and bold so you don't need a huge serving to be satisfied. About 200 cal/serving,
Enjoy!
Number of Servings: 8
