Fruity Spring Salad

Fruity Spring Salad
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.6 g

Introduction

Fruit and spinach are a perfect pair in this fresh springtime salad.

Ingredients

Salad
5 cups spinach or mixed baby greens
1/2 cup sliced strawberries
1/2 cup whole green grapes
1/3 cup dried cherries
1/4 sliced almonds
Dressing
1 T plus 1 t balsamic vinegar
2 t pineapple juice

Directions

Using egg slicer to cut even slices of strawberries, mix together with washed spinach, almonds, cherries and green grapes.
Toss in the pineapple juice and balsamic vinegar.


Number of Servings: 2


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