Hamburger Vegetable Soup
Introduction
My entire family loves this recipe. It's wonderful on a cold day.
Ingredients
3/4 lb extra lean ground beef
1 cup diced onion
1 cup diced celery
3 cups water
1 large diced potato
1 cup chopped or sliced carrots
1 cup frozen corn kernels
2 cups frozen green beans
28 oz can diced tomatoes
1 tsp salt
1/4 tsp black pepper
1/4 dried basil leaves
2 tsp bottled brown boquet sauce
1 cup diced onion
1 cup diced celery
3 cups water
1 large diced potato
1 cup chopped or sliced carrots
1 cup frozen corn kernels
2 cups frozen green beans
28 oz can diced tomatoes
1 tsp salt
1/4 tsp black pepper
1/4 dried basil leaves
2 tsp bottled brown boquet sauce
Directions
Lightly spray large pot with cooking spray.
Put ground beef, onions and celery in pot.
Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften.
Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce.
Stir to combine.
Heat under high heat until soup begins to boil.
Reduce heat to simmer and cover the pot.
Simmer for 30-45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user GMAC1635.
Put ground beef, onions and celery in pot.
Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften.
Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce.
Stir to combine.
Heat under high heat until soup begins to boil.
Reduce heat to simmer and cover the pot.
Simmer for 30-45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user GMAC1635.
Number of Servings: 10
