Samantha's Creamy Cauliflower Soup
Introduction
Perfect for lunch or a light dinner. This cauliflower soup is easy to prepare and is very healthy for you.
Ingredients
Cauliflower, raw, 1 head, large broken into medium pieces.
Onions chopped, raw, 1 medium (2-1/2"" dia)
Chicken stock, home-prepared, 4 cup
Bacon, 2 medium slices chopped
Milk, canned, evaporated, nonfat, .50 cup
Parsley, 5 sprigs chopped
Onions chopped, raw, 1 medium (2-1/2"" dia)
Chicken stock, home-prepared, 4 cup
Bacon, 2 medium slices chopped
Milk, canned, evaporated, nonfat, .50 cup
Parsley, 5 sprigs chopped
Directions
Cook bacon in a soup pot over medium heat.
Add onions when bacon is cooked through. Saute for 5 minutes. Add Chicken Stock, Parsley and Cauliflower and simmer uncovered for 30 minutes.
Use an immersion blender to puree the soup.
Add Milk and soup is ready to serve.
Serving Size: makes 6 1-cup servings.
Add onions when bacon is cooked through. Saute for 5 minutes. Add Chicken Stock, Parsley and Cauliflower and simmer uncovered for 30 minutes.
Use an immersion blender to puree the soup.
Add Milk and soup is ready to serve.
Serving Size: makes 6 1-cup servings.
Number of Servings: 6
