Healthy Banana 'Ice Cream' Cookie Sandwich
Introduction
This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.
Ingredients
2 ripe bananas
1 cup rolled oats
Vegetable oil spray
1 cup rolled oats
Vegetable oil spray
Directions
1. Dice 1 banana and freeze for a few hours or overnight
2. Place oats into a food processor and grind into oat flour
3. Pour oat flour into a bowl and mash with the second banana until a dough forms
4. Make 4 cookies and place them on an oiled pan in the oven for 15 min at 350 degrees
5. Allow cookies to cool completely
6. Place frozen banana pieces in the food processor and blend for 1-2 min until it forms a cream
7. Scoop cream onto cookie, sandwich it and enjoy
Serving Size: Makes 2 ice cream cookie sandwiches
2. Place oats into a food processor and grind into oat flour
3. Pour oat flour into a bowl and mash with the second banana until a dough forms
4. Make 4 cookies and place them on an oiled pan in the oven for 15 min at 350 degrees
5. Allow cookies to cool completely
6. Place frozen banana pieces in the food processor and blend for 1-2 min until it forms a cream
7. Scoop cream onto cookie, sandwich it and enjoy
Serving Size: Makes 2 ice cream cookie sandwiches
Number of Servings: 2
Related Recipes
-
Savory Greek Beans (Fasolia Gigantes)
-
Quinoa-Black Bean Casserole
-
Homemade Salsa
-
Southwestern Quinoa Avocado Bowl
-
Coach Nicole's Whole-Wheat Banana Nut Bread
-
Kitchen Basics: Mushroom Stock
-
Traditional French Crepes
-
Oven-Roasted Potatoes with Italian Herbs
-
Crustless Spinach, Onion and Feta Quiche
-
Banana Bread