Rosemary-Balsamic Brown Rice with Pecans and Cranberries

Rosemary-Balsamic Brown Rice with Pecans and Cranberries
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

Introduction

Dried fruit and nuts add flavor and texture to your favorite brown rice. This side dish is fast and fancy!

Ingredients

2 cups prepared brown rice
1 tablespoon chopped fresh rosemary
black pepper to taste
1/4 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon balsamic vinegar

Directions

Reheat the rice in a small saucepan or microwave-safe dish. Stir in the rosemary, black pepper, and cranberries, then cook on medium heat until hot.
Stir in the pecans and balsamic vinegar, then serve immediately.


About 1/3 cup per portion.

Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography

Number of Servings: 4


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