Rosemary-Balsamic Brown Rice with Pecans and Cranberries
Introduction
Dried fruit and nuts add flavor and texture to your favorite brown rice. This side dish is fast and fancy!
Ingredients
2 cups prepared brown rice
1 tablespoon chopped fresh rosemary
black pepper to taste
1/4 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh rosemary
black pepper to taste
1/4 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon balsamic vinegar
Directions
Reheat the rice in a small saucepan or microwave-safe dish. Stir in the rosemary, black pepper, and cranberries, then cook on medium heat until hot.
Stir in the pecans and balsamic vinegar, then serve immediately.
About 1/3 cup per portion.
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography
Stir in the pecans and balsamic vinegar, then serve immediately.
About 1/3 cup per portion.
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography
Number of Servings: 4
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