Tangy, Creamy Balsamic Vinaigrette

Tangy, Creamy Balsamic Vinaigrette
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

Introduction

This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.

Ingredients

1/2 cup balsamic vinegar
1/4 cup tahini
1 tablespoon low-sodium soy sauce
3 cloves garlic
1 teaspoon ground black pepper
1/4 cup water
handful fresh parsley or 1 sprig fresh rosemary, leaves only (optional)

Directions

Place all ingredients in a blender or Magic Bullet and process until smooth. Add more water if needed to thin the dressing. Refrigerate for up to a week.

Serving Size: 8 servings, two tablespoons each

Number of Servings: 8


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