Homemade Greek Yogurt Salad Dressing
Introduction
Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.
Ingredients
1/2 cup chopped cilantro leaves
2 green onions, white and green parts
juice of 1 lemon (3-4 tablespoons)
1/2 teaspoon black pepper
6 ounces nonfat Greek yogurt
2 green onions, white and green parts
juice of 1 lemon (3-4 tablespoons)
1/2 teaspoon black pepper
6 ounces nonfat Greek yogurt
Directions
Place all ingredients except the yogurt in a small food processor or blender and pulse to chop. Add the yogurt and pulse to combine. Refrigerate for up to five days and serve cold.
Serving Size: Makes 3/4 cup, one tablespoon per serving
Serving Size: Makes 3/4 cup, one tablespoon per serving
Number of Servings: 12
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