Homemade Greek Yogurt Salad Dressing

Homemade Greek Yogurt Salad Dressing
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 8.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

Introduction

Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.

Ingredients

1/2 cup chopped cilantro leaves
2 green onions, white and green parts
juice of 1 lemon (3-4 tablespoons)
1/2 teaspoon black pepper
6 ounces nonfat Greek yogurt







Directions

Place all ingredients except the yogurt in a small food processor or blender and pulse to chop. Add the yogurt and pulse to combine. Refrigerate for up to five days and serve cold.



Serving Size: Makes 3/4 cup, one tablespoon per serving

Number of Servings: 12


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