Vegan Moroccan-Style Chickpeas
Introduction
Everyone will love this simple dish that's full of flavor!
Ingredients
1 can (15.5 oz)chickpeas, rinsed and drained
1 can tomatoes with green chilies
1/2 cup diced onions
2 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tbsp ground cumin
1/2 tbsp ground ginger
1 tbsp ground coriander
3/4 cup vegetable broth
Salt and pepper, to taste
1 can tomatoes with green chilies
1/2 cup diced onions
2 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tbsp ground cumin
1/2 tbsp ground ginger
1 tbsp ground coriander
3/4 cup vegetable broth
Salt and pepper, to taste
Directions
Saute garlic and onion in olive oil over medium heat for about two minutes.
Stir in cumin, ginger and coriander.
Cook until onion is tender.
Add chickpeas, vegetable broth and tomatoes with juice and bring to a boil. Cover and simmer for ten minutes.
Serve alone or with brown rice and steamed green beans.
Number of Servings: 5
Recipe submitted by SparkPeople user SMOKINGSBADFORU.
Stir in cumin, ginger and coriander.
Cook until onion is tender.
Add chickpeas, vegetable broth and tomatoes with juice and bring to a boil. Cover and simmer for ten minutes.
Serve alone or with brown rice and steamed green beans.
Number of Servings: 5
Recipe submitted by SparkPeople user SMOKINGSBADFORU.
Number of Servings: 5
Related Recipes
-
Garlic Mashed Potatoes
-
Coach Nicole's Yummy Hummus
-
Artichoke Dip
-
Peanut Butter Banana Eyeballs
-
Crustless Spinach, Onion and Feta Quiche
-
/217b3d3f-543f-4e63-8e7e-10fd8cec22d3.jpg)
Pumpkin Smoothie (Pumpkin Pie in a Glass)
-
Fresh Vegan Spring Rolls
-
Holiday Cinnamon Cut-Out Cookies
-
Cheddar Herb Buttermilk Biscuits
-
Roasted Red Pepper and Butternut Squash Dip