Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Homemade Salsa

Homemade Salsa
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

Introduction

This is an amazing salsa best made with fresh ingredients.

Ingredients

2 medium Tomatoes
1 cup Onions
6 Garlic clove
1 lime
2 tbsp Cilantro
Dash Salt
1/2 cup Green Chili Peppers

Directions

First, the ingredients must be fresh. Find a pepper that is the right amount of spice for your taste. You can also use green onions or the entire onion including greens for a slightly greener taste.

Chop onions, garlic, pepper, and tomatos. Combine in a bowl that is refridgerator safe. Add fresh cilantro, salt, and lime to taste.

Refridgerate over night and voila! Delicious, fresh, healthy homemade salsa!

Number of Servings: 4

Recipe submitted by SparkPeople user BILLIEBUNNY19.

Number of Servings: 4


Related Recipes

  • Apple-Cinnamon Slow Cooker Oatmeal Apple-Cinnamon Slow Cooker Oatmeal
  • Easy Watermelon & Feta Salad Easy Watermelon & Feta Salad
  • Farfalle with Mushrooms & Spinach Farfalle with Mushrooms & Spinach
  • Homemade Multi-Purpose Baking Mix Homemade Multi-Purpose Baking Mix
  • Stuffed Mushrooms Stuffed Mushrooms
  • Wheat-Free & Dairy-Free Pumpkin Cupcakes Wheat-Free & Dairy-Free Pumpkin Cupcakes
  • Broiled Asparagus Broiled Asparagus
  • Tomato Soup Tomato Soup
  • No-Salt Fajita Rub No-Salt Fajita Rub
  • Quinoa-Sweet Potato Casserole Quinoa-Sweet Potato Casserole
Sign In to PeopleOne
© PeopleOne Health 2026 Privacy Policy Terms of Use