Skip to main content
Close Menu
menu
PeopleOne Health Sign In
  • PeopleOne Health Close menu
  • SparkAmerica Calendar
  • More Articles
  • Learn About PeopleOne
  • Sign In
Healthy Living  •  All Recipes

Homemade Salsa

Homemade Salsa
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

Introduction

This is an amazing salsa best made with fresh ingredients.

Ingredients

2 medium Tomatoes
1 cup Onions
6 Garlic clove
1 lime
2 tbsp Cilantro
Dash Salt
1/2 cup Green Chili Peppers

Directions

First, the ingredients must be fresh. Find a pepper that is the right amount of spice for your taste. You can also use green onions or the entire onion including greens for a slightly greener taste.

Chop onions, garlic, pepper, and tomatos. Combine in a bowl that is refridgerator safe. Add fresh cilantro, salt, and lime to taste.

Refridgerate over night and voila! Delicious, fresh, healthy homemade salsa!

Number of Servings: 4

Recipe submitted by SparkPeople user BILLIEBUNNY19.

Number of Servings: 4


Related Recipes

  • Sesame Cucumber Ribbons Sesame Cucumber Ribbons
  • Vegetarian Vindaloo Vegetarian Vindaloo
  • Joey's Peanut Butter Cookies Joey's Peanut Butter Cookies
  • Portobello Mushroom Bake Portobello Mushroom Bake
  • 100-Calorie Blueberry Muffins 100-Calorie Blueberry Muffins
  • Cranberry Coconut Granola Cranberry Coconut Granola
  • Baked Grapefruit Baked Grapefruit
  • Red Velvet Cupcakes w/Cream Cheese Frosting Red Velvet Cupcakes w/Cream Cheese Frosting
  • Zucchini Lasagna Zucchini Lasagna
  • Low-Fat Spinach Lasagna Low-Fat Spinach Lasagna
Sign In to PeopleOne
© PeopleOne Health 2026 Privacy Policy Terms of Use