Tangy Garlic-Citrus Parsley Sauce
Introduction
This sauce is great on grilled meats, and it makes enough for two meals. Try it on cooked pasta or roasted vegetables.
Ingredients
10 cloves garlic
1 teaspoon red pepper flakes
2 cups parsley leaves (about 1 bunch)
juice of 1 lemon
juice of 1 lime
1/2 c olive oil
1 teaspoon red pepper flakes
2 cups parsley leaves (about 1 bunch)
juice of 1 lemon
juice of 1 lime
1/2 c olive oil
Directions
Place garlic, red pepper flakes, parsley leaves, and 1 tablespoon each lemon and lime juice in a blender. Puree until smooth. Add 1-2 tablespoons of water to the mixture if it will not blend. Remove from blender and whisk in oil. Taste. Adjust seasoning with salt, remaining lemon and lime juice.
Serving size equals 1 Tablespoon
Serving size equals 1 Tablespoon
Number of Servings: 16
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