Chicken & Asparagus Pasta
Introduction
A quick and easy pasta dish perfect for any night of the week.
Ingredients
3 cups whole wheat pasta
12 spears asparagus
1/2 chicken breast, bone and skin removed
1-1/2 cups fresh mushrooms, pieces or slices
1/2 cup low sodium chicken broth
1 tbsp extra virgin olive oil
1/4 cup feta cheese, crumbled
1 medium tomato
Pinch of pepper, red or cayenne
12 spears asparagus
1/2 chicken breast, bone and skin removed
1-1/2 cups fresh mushrooms, pieces or slices
1/2 cup low sodium chicken broth
1 tbsp extra virgin olive oil
1/4 cup feta cheese, crumbled
1 medium tomato
Pinch of pepper, red or cayenne
Directions
Cook pasta according to package directions.
Meanwhile, cut chicken into bite-sized cubes and place in skillet with olive oil.
Cook until partially done.
Add asparagus and mushrooms, continue cooking until chicken is done.
Add chicken broth and cover pan, cook until asparagus is crisp tender.
Add pasta, red pepper flakes (to taste), and feta cheese. Remove from heat.
Serve with fresh diced tomatoes to garnish. Enjoy!
Meanwhile, cut chicken into bite-sized cubes and place in skillet with olive oil.
Cook until partially done.
Add asparagus and mushrooms, continue cooking until chicken is done.
Add chicken broth and cover pan, cook until asparagus is crisp tender.
Add pasta, red pepper flakes (to taste), and feta cheese. Remove from heat.
Serve with fresh diced tomatoes to garnish. Enjoy!
Number of Servings: 4
Related Recipes
-
Slow Cooker Chicken Tacos
-
Baked Chicken Breast with Swiss Cheese and Asparagus
-
Baked Chicken with Garlic and Sun Dried Tomatoes
-
Spooky Sandwiches
-
Quick Chicken Paprika
-
Mediterranean Chicken with Orzo
-
Jaime's Low-Cal Zuppa Toscana
-
Baked Buffalo Chicken Nuggets
-
Chef Meg's Creamy Green Enchiladas
-
Garlic Spinach Stuffed Chicken