Slow Cooker Turkey Noodle Casserole

Slow Cooker Turkey Noodle Casserole
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.8
  • Total Fat: 12.9 g
  • Cholesterol: 85.3 mg
  • Sodium: 1,243.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 31.1 g

Introduction

Great way to use up leftover Thanksgiving turkey!

Ingredients

24 ounces diced turkey breast
2 cups (1 bag) California style frozen veggies (carrots, broccoli, cauliflower)
1.5 cups whole wheat macaroni
1 cup shredded cheddar cheese
12 oz (1 can) evaporated milk
12 oz (1 can) water
1 cube Oxo chicken bouillon
1/2 tbsp oregano
1/2 tbsp cumin
1/2 tbsp chili powder
pepper

Directions

Throw it all in the crockpot, stir to mix, set on low and cook for 4 hours or until macaroni is tender.



Serving Size: Makes Six 1.5 Cup Servings

Number of Servings: 6


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