Layered Greek Dip
Introduction
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
Ingredients
1 cup hummus
1 batch Chef Meg's Cucumber Raita
2 cups arugula, chopped
8 black olives, pitted and chopped
2 tablespoons feta cheese, crumbled
3 sprigs mint, chopped
Want to add more layers? Chop up any of these:
roasted red peppers
fresh tomatoes
red onions
pepperoncini
whole chickpeas
roasted garlic
1 batch Chef Meg's Cucumber Raita
2 cups arugula, chopped
8 black olives, pitted and chopped
2 tablespoons feta cheese, crumbled
3 sprigs mint, chopped
Want to add more layers? Chop up any of these:
roasted red peppers
fresh tomatoes
red onions
pepperoncini
whole chickpeas
roasted garlic
Directions
To assemble the dip, use a glass bowl with straight sides. Spread the hummus in the bottom, then add the chopped arugula, raita, olives, feta and mint.
You can make everything ahead of time, but don't layer the dip until just before you're ready to eat or the cucumbers will make the dip watery.
Serving Size: Makes 8 servings, 1/2 cup per serving
You can make everything ahead of time, but don't layer the dip until just before you're ready to eat or the cucumbers will make the dip watery.
Serving Size: Makes 8 servings, 1/2 cup per serving
Number of Servings: 8
/6f019d09-b436-4a6f-8b09-cd4eaacc8f17.jpg)
